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  • Art And Entertainment
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Where

Finch & Fork

American restaurant

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Executive Chef Peter Cham’s menus show his appreciation for Santa Barbara farms and fishermen, as each one of his clean, simple dishes—from small bites to full meals— pairs no more than six ingredients, mostly drawn from the bounty of the central coast. And the community has taken notice: the press is impressed by his creative, memorable meals, and loyal regulars come back again and again to see what daily special he’s cooked up this time.

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